When a client asked us to design a B-Q area for them the brief clearly indicated that they love to entertain so we designed the garden as outside rooms including, lounge with fireplace, and dining area.
All too often the B-Q is placed within a scheme as a piece of equipment in isolation.
It occurred to us that if the client was entertaining a number of guests this area should be designed as a fully functional outside kitchen with hob, fridge, wine coolers, sink and worktops.
The kitchen formed the hub of the garden design and worked perfectly for the clients entertaining needs.
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